Not to be missed are the typical appetisers, which are part of our local tradition. To finish off in style you will find a selection of home made cakes and pastries.
Cold cuts with salami, ham, streaky bacon, mozzarella and Mediterranean vegetables pickled in oil.
Caprese with buffalo mozzarella, tomatoes and basil.
Octopus salad with celery, carrots, cherry tomatoes and olives
Tomato sauce, mozzarella and fried aubergines baked in the oven.
Bufala DOP mozzarella with tomatoes and fresh basil.
Raw ham San Daniele DOP and mozzarella of Bufala DOP.
Appetizer of the house
Mixed salami, mozzarella of Bufala DOP, mediterranean vegetables in oil.
“Linguine” pasta with shrimps, cherry tomatoes and grated lemon.
Fresh ribbon pasta with “Chianina” beef ragu sauce.
“Spaghetti” pasta with carbonara sauce.
Homemade potato gnocchi with tomato sauce and mozzarella au gratin.
Waiting for the pizza…
Mixed Neapolitan Fried.
Pizzella Napoletana (2 pieces)
Fried Pizza with tomato sauce, parmesan cheese and basil.
Fried seafood with mixed salad.
Sea bream cooked in foil with Mediterranean vegetables.
250 gr beef strips with cherry tomatoes, rocket and parmesan cheese.
Grilled Scamorza cheese with mixed vegetables.
Green salad with rocket, cherry tomatoes, olives and shrimps.
Green salad, rocket, cherry tomatoes, grilled chicken and Parmesan cheese.