Not to be missed are the typical appetisers, which are part of our local tradition. To finish off in style you will find a selection of home made cakes and pastries.
Octopus salad with green celery and black olives from Gaeta.
Cantalupo melon carpaccio with raw ham San Daniele.
Pumpkin flowers pastured and stuffed with ricotta on tomato coulis.
Bufala DOP mozzarella with tomatoes and fresh basil.
Raw ham San Daniele DOP and mozzarella of Bufala DOP.
Appetizer of the house
Mixed salami, mozzarella of Bufala DOP, mediterranean vegetables in oil.
Linguine of fresh pasta with Argentine imperial shrimp, cherry tomatoes and lemon zest.
Carnaroli Rice with finferli mushrooms with Parmesan cheese 24 months old.
Pappardelle of fresh pasta with ragu of Chianina.
Homemade potato gnocchi “Sorrentina” baked in the oven.
Waiting for the pizza…
Mixed Neapolitan Fried.
Pizzella Napoletana (2 pieces)
Fried Pizza with tomato sauce, parmesan cheese and basil.
Shrimp and squid fried served with mixed salad.
Croquette fillet with Mediterranean green vegetables.
Sliced 250 grams of Italian beef with fresh rocket, cherry tomatoes and Parmesan cheese flakes 24 months old.
Scamorza cheese served with seasoned grilled vegetables.
Green salad, rocket salad, cherry tomatoes, black olives and tuna.
Green salad, radicchio, boiled egg, corn and champignons mushrooms.
Green salad, rocket salad, fresh cherry tomatoes, grilled chicken and parmesan cheese flakes.